Let this same mind be in you....

Let the same mind be in you that was in Christ Jesus

In the name of the inclusive, adamant, and loving God: Father, Son, and Holy Spirit. Amen!

13 years ago, over the New Year holiday in the middle of my year as a Resurrection House intern, I was on the planning team for the Lutheran Student Movement National Gathering in Phoenix Arizona. After four days of prayer and worship, joy and laughter, not a little bit of flirting, I stayed behind with a smaller group for a mission/service trip to Nogales, AZ. Nogales is a border town; so there is Nogales AZ and Nogales Mexico. We actually went over into Mexico and visited families on the Mexican Side. This was 2002 and in the decade before that a couple of factories had been built on the Mexican side and the population of the Mexican town had exploded. Thousands of people had come there looking for work, and they had come so fast the town was not able to keep up building infrastructure. A large shantytown had “built” up around the actual town. I use the term “built” because most of the “home construction” consisted of cargo palates covered in roofing paper turned on their side to form “walls”.

We visited a woman. She was a single mom and she was considered middle class in the neighborhood, because the house she shared with her daughter had a concrete slab floor and cinder block walls. She technically had running water because there was a tap outside the house. Her electricity consisted of one light fixture in the dining area, one plug in the kitchen and one plug in the second room of the two-room house. So, here I am sitting at her table having lunch—at this point I had a master’s degree in music, I was headed to seminary at one the oldest and most prestigious seminary in the Episcopal Church—and at one point she looked at me said, “How come you Americans have so much stuff and yet there’s so much depression and people committing suicide?” I didn’t have answer for that. Later, she again looked me dead in the eye and said, “How come your country has the death penalty when only God should decide who lives and dies.” I didn’t have an answer for that either. She continued to pelt me with convicting truth after convicting truth. And I am sitting there about to commence my second master’s degree, unable to answer. It was quite a sight…
I think this relates to our gospel story for this morning. Jesus is teaching in the temple and the religious leadership just isn’t getting it. They can neither comprehend the meaning of Jesus’ teachings nor accept his authority. The people who should have been able to grasp the truth, the people invested with conveying the truth could not hear the truth even when it was right in front of them. The religious leaders, the civic leaders, the so-called “right people” could not believe. On the other hand the sinners, the outcasts, those considered by the leadership to be unworthy, they got it, they understood, embraced, and began to follow Jesus.

This teaches us two things, if we are willing to learn: 1) we must keep our ears open to unlikely sources. We never know when an unlikely source will deliver a message from God for us. When I was in Nogales, I should have been the source of truth. I was way more educated than my host, but she was speaking truth. By the grace of God I was willing to listen, but I hope it teaches all of us to keep our ears open to hearing God from unlikely sources.

Second, we must ask questions, its how we learn. We must continually question everything. Now, listen to me closely: never take anything I say at face value. I am a religious leader. I do the best I can everyday, but I am just as susceptible to the blindness that the leaders in the gospel succumb to as any other leader. Ask questions! Wonder, study, learn, and as I said before listen, especially to unexpected sources. “Let the same mind be in you that was in Christ Jesus” My brothers and sisters, I want the truth to come to us. However, to do that we must listen, especially to unexpected sources and ask questions. That’s what it means when Paul writes, “Let the same mind be in you that was in Christ Jesus” It is imperative that we make an intentional practice of listening and questioning, because that is how we get on board with what God is doing in North Omaha. It was a tragic week in this part of town this week. Four people were shot on Wednesday alone. One of them, J.T. Swift was high school student who Jodie had at Morton just two years ago. Now the cross teaches us that where suffering is, God is present. So, I know God is present in North Omaha. I know that God is at work in North Omaha. I also know that for us to discern what God is up to, and how we get involved, we must listen to unexpected sources and question those in authority. I invite join in doing just that. Amen!

Sermon from 5 October 2014

“…Forgetting what lies behind and straining forward to what lies ahead, I press on toward the goal for the prize of the heavenly call of God in Christ Jesus.”

In the name of the creating, redeeming, and sustaining God: Father, Son, and Holy Spirit. Amen!

Last week, this week, and in the weeks to come we are going to hear stories from the Gospel according to Matthew of Jesus preaching/teaching in the temple. Now the author of Matthew’s gospel doesn’t give us everything Jesus’ says in the temple during the last week of his life. What we get, like today's Gospel passage, are the parables that increasingly increase the displeasure of the scribes, Pharisees, temple leaders, and ultimately the Roman authority as well.

When we hear these stories we need to keep where they are pointed in mind. We need to remember that Jesus’ actions persistently and irrevocably point him toward the cross and our salvation. Reading these stories and knowing where they are headed, I end up asking a couple of questions: 1) Why Jesus didn’t just back off? There were plenty of evidence that Jesus knew the Hebrew scriptures intimately. He could have chosen to preach on those passages that support the temple and its operation. That would have kept the powers that be at bay, and he could have gone back to gallelie and continued to grow his ministry. So why poke the dragon, if you will? 2) How does salvation work? How does the life, brutal death, and miraculous resurrection of one man 2000 years ago cause our salvation? How does it reconcile us to God?

Oddly enough the answer is the same for both questions: Love. Not only because God loved the world so much God sent Jesus, but Jesus loved us and indeed all so much that Jesus stuck with mission. It was out of love that Jesus shows us the very limits of love. We all limit our love and concern for a host of reasons, but Jesus shows us that limiting our love, especially whom we are willing to love. Jesus in these parables that anger the powers is calling for them to open their eyes to love God has for sinners and saints, the rich and the poor. Calling for them to be less concerned about power and more concerned about love.

Love is also why salvation works. See, Jesus was sent to save humanity, and it is humanity that kills him. Jesus feeds humans, heals sick humans, teaches humans, and it is all humanity that nails him to a tree. Now, I don’t know about y’all, but I can tell you for sure, if y’all nailed me to a tree in the hot desert sun; left me to die; and by some miracle was raised from the dead, forgiveness would not be on my mind. It'd be zombie time and I would be after you. But not Jesus. Nope. He does not seek vengeance nor retaliation. Jesus loves all humanity so much that Jesus was willing to forgive humanity’s rejection. The miracle of the resurrection is not resuscitation rather forgiveness.

My brothers and sisters we are invited into that forgiveness each and every time we gather around that table and receive the feast of our redemption. But, my brothers and sisters, we dare not approach God’s altar for solace alone and not for strength. We dare not come to this holy meal seeking just our own salvation. Rather we must humbly approach God seeking to be caught up in God’s reconciling work. We must come and receive the body of Christ so that we may go and be the body Christ willing to love as Jesus loved. My brothers and sisters, never forget what Jesus did for us. Never forget how much Jesus loved us, and never ever forget that because there are no limits to what God’s love can do, there are no limits to what our love can do. Amen!

Sermon 081714

I have been posting about beer and about my sermons on here for over a year.  You have seen the beers, but you have not seen one of sermons on here. Well, here one is. I hope you like it.

“And the foreigners…these I will bring to my holy mountain, and make them joyful in my house of prayer”

I speak with you in the name of the Loving, Creating, and Expansive God: Father, Son, and Holy Spirit.  Amen!

• Teach Alleluia We Sing Your Praises

Thanks for bearing with me.  I know that was out of the comfort zone for some of you, but you all just auditioned for the choir.  You are all accepted, see you at rehearsal Wednesday night.  

I’m going to come back to the words of that song; so, keep it in the back of your head for a bit.  First, though, let’s talk about this Gospel Passage.  This is one of my favorite stories from the Matthew’s Gospel.  The whole exchange between Jesus and the Canaanite Women is fascinating, but I had forgotten the bit before we read of his meeting her.  Jesus is critiquing the Pharisees for not having the vision to see beyond the rules.  Now, I do not want to bag on the Pharisees.  I believe they were faithful people just trying to follow God as best they could.  It is really tempting to want to just follow rules, to have a check list, to know I have done a, b, and c so I’m included. Furthermore, it can be REALLY tempting to say I’ve done a, b, and c so I’m included, but those folks over yonder haven’t so they are excluded.  They don’t look right, eat right, talk right, and were born wrong so they’re out. If we are honest, we all do that to some extent or to different degrees in different contexts.  I know that we all do that because even Jesus did it. 

He criticizes the Pharisee for excluding, then immediately goes to Tyre and Sidon, non-Jewish territories by the way, and runs upon a Canaanite women and says that he’s only there for Jews.  He even goes so far as to call her a dog.  But then she checks him.  Now did you hear me, this woman in what’s now the Middle East in the first century, pulls Jesus up short and says “but even the dogs are cared for, even the dogs are the responsibility of the God.”  The miracle in this passage is not the healing of the daughter.  Nope its that Jesus learns.  Jesus expands his own vision by listening to an outsider.  Jesus learns the lesson he is trying to teach, because he listens to an unlikely voice.  That’s another reason we need to continue to grow the Church of the Resurrection.  Not only because the more people God feeds at the altar, the more people we can feed in the world, but if our vision is to expand—if our understanding of God’s love; our understanding of the Gospel, the Good News of Jesus Christ—is to deepen and further enrich our life, then we need outsiders, guests, visitors, new people, different people constantly in our midst. 

Now, we have a tradition of rich hospitality in this congregation.  I would stack our ability to welcome people up against any congregation in the land.  We work hard to welcome all as we would welcome Christ.  BUT we must invite people with the same spirit, frequency, and depth as well. 

Now, the spirit of our invitation is very important.  It needs to be like Coconut Crème Brule’.  Here’s what I mean by that: While I was on sabbatical Jodie and I got to spend a week together without the kids; the first time we had done so in four years. We had date night every night for a week, and we thoroughly explored the culinary offerings of Philadelphia and New York City.  It was glorious.  One night we were at this placed called Monk’s in Philly.  It is an amazing place.  It totally looks like a dive bar, a couple of women even got in a fight in the bar area while we were eating.  But they had a dedicated pastry chef on staff and these amazing desserts.  Jodie had Coconut Crème Brule’, and after the first bite—I mean she hadn’t even finished chewing—and she was like, “Oh my God, Jason you have got to try this.”  That’s the spirit with which we should invite people to God’s holy meal…”Oh my God, you’ve got try this.”  This is where it’s at.  This is where God comes to be with us. 

See, the Eucharist, what we do around that table is an offering and a promise.  It is inherently related to Jesus’ table ministry, which was a foretaste of the kingdom of God and where Jesus was constantly criticized for including sinners and outcasts.  William Crockett writes of the Eucharist as, “both the offer in the present of the possibility of a new kind of relationship with God and with one’s neighbor, and an anticipation of the fellowship to be expected in the future in the consummated kingdom of God.”  My brothers and sisters, “Oh my God, you gotta try this.”

This feast is a reminder of the Cross, that Immanuel, God With Us, is willing to go into the darkest places of human experience.  This week has been vast number of people on this planet.  From the middle east to Ferguson, Missouri, and from the death of Robin Williams to whatever is going on in our personal lives, this week we most certainly do not and will not deny there is darkness in our world. We all know the darkness of which I speak. We all know there is darkness in everyone, places of fear and brokenness desperate for a reminder that we are not alone.  This week we need a reminder that God is present even in the darkness and the blackest night is as bright as the noonday sun to God.  We need reminded of God’s Love…”Oh my God, my brothers and sisters, you got try this.”

This week as conversations about race and violence again make the news; as conversations about the militarization of police, and the racial dynamics of law enforcement erupt…this week as our nation is put to the test to see if the constitutional right to peaceably assemble truly extends to all or is it just for white people, we need more Eucharist and less bullets.  This week you gotta tell someone “Oh my God, you gotta try this.”

A bit ago we sang the verse of the song I taught you:

“Christ the Lord to us said

       I am wine, I am Bread

              Give to ALL who thirst and hunger.”

Give to ALL who thirst and hunger.  My brothers and sisters, there is a lot of thirsty people in Omaha; thirsty for peace, for love, for some sign they are worthy…this is where it’s at.  Christ the lord comes to us in this holy meal.  He is present with us in the most real reality of the Eucharist.  So present that when we receive him, he is not only with us, but within us.  We become Christ bearers; equipped, empowered, enabled to go out into a world desperate for Jesus.  Come to this table, not for solace alone, but for strength—the strength to carry Christ out in to the world and compassionately proclaim to all, “Oh my God, you gotta try this!”  Amen!

Iron Sharpening

There's a verse in scripture that says that iron sharpens iron.  Yesterday I was joined at my watering hole by Rev. John Adams.  He's a good friend and one of the smartest people I know; so, I invited him to get a beer and us swap sermons.  The hope was that we would sharpen each others preaching and both our congregations would benefit. 

While we chatted scripture, inclusion, theology, Jesus, and preaching I sipped on this:

It's the Deschutes Black Butte Porter XXVI.  (Check out the link for some great food pairings.) They make the Black Butte Porter year round, and it is delicious in and its itself.  Every year, however, they do a special anniversary batch that they age.  The 26 is over the moon amazing.  It starts off tasting like dark chocolate when it is first poured.  As it warms up though, the flavor profile transforms into something like Pinot Noir.

Preaching this week is a challenge.  The Gospel passage is the story of Jesus and the Canaanite women from Matthew, which is difficult enough alone.  Added to it, or course, is all the mayhem going on in the world from the Middle East to Ferguson, MO., and from the death of Robin Williams to the Ebola break out.  With all that it is easy to lose sight of the Gospel in all this.  I did my best to point to only place I am always sure there is Good News...you'll have to come to Church of the Resurrection on Sunday to find out where that is.  If that wasn't enough of a teaser, here's a word cloud of my sermon:

Heresy and Dogma

Yesterday was the first time back at my Omaha watering hole, Krug Park, in over two months.  When I went on Sabbatical, I didn't make it over to the Benson much.  It was great to be back, and I wasn't surprised at the great offerings of beers on tap.  I had not found a lot of great beers to try in Philadelphia or New York City; so it was great to get back to a bar that really appreciates beer.

I will wholeheartedly confess that I picked the beers I tried solely by their names.  It seemed only meet and right to balance Heresy and Dogma.

 First up was the Heresy Bourbon Stout by Weyerbacher.  There's so much going on flavor wise with this brew that I couldn't tell it was a bourbon stout.  Oatmeal presents as the main flavor with slight notes of coffee and chocolate.  It's a rich, complex, but nicely balance beer.  It is very smooth with little to no alcohol burn despite its high ABV.

Next up was a bit of Dogma by Brew Dogs, you know just to balance things out.  This one was also delicious though a bit sweeter than the Heresy because it's a Scotch Ale and not a Stout--despite the color.  Anyway, the sweetness comes from an infusion of Heathered Honey.  However, it's just a touch of sweet.  It is far from cloying and is balance by bitterness.

You'll notice how these beers look very similar.  The photos do not do them justice, but the Dogma has a hint more brown hue to it, while the Heresy is solid black.  Thus it is in theology as well.  Heresy and Dogma often look very similar.  One might say on occasion that Heresy is Dogma yet to be accepted.  On other occasions, Dogma carried too far will become Heresy.  Me, I just say that these two beers both taste great and live up their names.

Beer Tourism II

Today was another great day for beer.  The weather has been beautiful and cool; a nice breeze, great food, and delicious beer.  What more could you ask?  While today was good, let's start with last night.

Last night, we went to Monk's Cafe, which has exquisite food in addition to good beer.  The pulled pork sandwich was up to my southern standards, and I had this delectible brew pictured to the right.  It's the Blood Moon from Dogfish Head Brewing.  I had heard about Dogfish Head before heading east, and even tried one of their beers--thanks to John Adams.  Leading with an inciting nutty aroma, this beer draws you in.  The front end taste is woody and smoky followed by a full bodied middle.  The finish is clean and the consistency is full but not thick.  I really enjoyed this beer

 At lunch today, I hit a burger place near the hotel.  It was okay--kinda like five guys, but with a bar.  I ordered an Ommegang Witte and I was not disappointed.  It's a bright wheat beer perfect for midday.  Fresh, crisp, and light it won't way you down for the rest of the day.  However, it was not watery and did possess flavor.  

Tonight, we were walking back to the hotel.  It was so cool and breezy we stopped at an english style pub and sat outside.  As luck would have it, our water was from wales; so his accent really sold the ambiance.  I had the Double Chocolate Stout on Nitro pictured to the right.  Easily the second best beer I have had in Philly (the first was the Blood Moon).  Ironically it is from Wells and Young out of the U.K.  Here I am in the city where we threw off the yoke of English tyranny and the best pint of stout I can find is English.  It's too ironic even for hipsters.  Anyway, this beer is delicious.  It's a lot like guinness but not as heavy and with a dark chocolate finish.  There wasn't a sweetness to it; so it definitely led with a stout flavor.  The chocolate finish rounded off the beer nicely.

I have enjoyed my beer excursions here in Philly, but I have to say the best beers I have had are from out of town.  Philly's got a lot going for it, especially the food here.  But most of the local brews, while okay, I didn't feel were special enough to even picture here.  In other words, you can get a great pint in Philly, but it's likely to be from Delaware.

Beer Tourism Day One

So, I'm in Philadelphia supporting my wife.  She is a Staff Developer for A.V.I.D. and is leading a math strand of their summer institute.  Don't worry if you don't know what A.V.I.D. is or a staff developer or a math strand.  Those things have nothing to do with beer.  The important thing is that we left the kids with grandma in Columbus, OH; so I get to hang around, write music, see friends, and...wait for it...drink BEER.  

I hit up a brewery, a sports bar, and the hotel restaurant today and had four good beers.  Not bad ratio bay any means.

First up was the Barrel-Aged Bier de Garde from Nodding Head Brewing.  Don't let the little glass fool you, this was not a dainty beer. Since it was aged in Burgundy Barrels it had the aroma of wine.  The front end was sweet; the middle was bright and refreshing, and the end just a hint of bitterness to remind you that you're drinking beer.   It's a very good beer.



This is the Monkey Knife Fight also from Nodding Head.  It is a pale lager spiced with ginger and lemongrass.  I haven't had a beer like this before, and I'm not sure I would drink something like it on a regular basis.  However, it was an interesting flavor and on a warm to hot midday in a city I found it refreshing.

At the sport's bar I had the Yard's just off Walnut: a Belgian Brown collaboration between the Fieldhouse Sportsbar and Yard's Brewing.  I failed to take a picture of it, but it was a decent brown.  I plan to tour yard's before the week is out; so more about it later. In the evening, my wife and I hit the hotel restaurant, and I had this beer to the right.  It's a Lancaster Milk Stout.  I liked it, and I do believe my heart will always belong to stouts (or maybe I should say my liver). Anyway, it had a rich middle and very clean end.  The front end was maybe a little watery, which keeps it as just a good solid stout but not great like the Lugene Chocolate Milk Stout which I have written about before.

All in all, a fine day for beer tourism.  Tomorrow, I am headed up to NYC to see a friend.  I hope to find some tasty brews as well.  I'll let you know what I discover.